Onion Gravy for Bangers and Mash

I’ve lived in the Uk for 16 years now and I quite like the British classic, Bangers and Mash. This is sausages and potato puree served with an onion gravy. Sausages and puree I could already do, but I needed a recipe for the gravy. This one combines a couple that I looked at on the web and has been practiced a fair few times.

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Onion Gravy for Bangers and Mash

2015-09-04 19:13:10

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Bangers and Mash are almost always served with Onion Gravy. This is a straight forward recipes that is pretty fool proof.

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Ingredients

1. 2 tablespoons oil
2. 2 large onions, thinly sliced
3. 1 tablespoon white flour
4. 350ml stock - chicken, beef or onion
5. 100ml red wine or beer
6. 1 teaspoon Worcestershire Sauce
7. Salt and Pepper

Instructions

1. Heat the oil in a medium sized saucepan
2. Add the onions and sauté until brown (~15 minutes)
3. Sprinkle the flour over the onions and continue to cook, stirring (2-3 minutes)
4. Combine liquids in a bowl or jug (stock, wine/beer, Worcestershire Sauce)
5. Gradually add the liquids to onion mix and continue to cook until thickened
6. Partially cover and cook for a further to allow the flavours to develop, stirring occasionally (10-15 minutes)

Notes

1. Serve with bangers (sausages) and mash (potato puree).

By Steven Thomas

Balagan Recipes http://balaganrecipes.info/