Clik here to view.
Fricassee – Traditional fried bread from Tunisia
Fricassees are a traditional dish from Tunisia. Marie makes them every now and then for me as a treat. They are the real Tunisian sandwich before modern healthy consciousness replaced the fried bread...
View ArticleCheese Sauce
Simple but tasty recipe that can form that basis for a dish of vegetables or pasta, either on hob or baked in the oven. Cheese Sauce 2013-11-17 09:30:16 Write a review Save Recipe Print Ingredients 25...
View ArticleBBQ Beer Can Chicken
I got my Weber Kettle BBQ from the Sunshine Garden Centre. And that is also where I got this recipe. BBQ Beer Can Chicken 2013-11-17 09:52:31 Serves 4 Write a review Save Recipe Print Ingredients 1/2...
View ArticleGranola Las Bugambilias
In Oaxaca we stayed at a charming bed and breakfast place called La Casa de los Sabores, and it truly was a House of Flavours. Each morning we were presented with a glorious breakfast from the local...
View ArticleClik here to view.
Dana’s Scones
My six year old daughter Dana was given the job of cooking scones for her homework. It was all about measuring accurately. The school issued a recipe that actually produced quite nice scones. Dana's...
View ArticleSticky Toffee Pudding
For some reason I fancied Sticky Toffee Pudding on Xmas day. So I made some. It was both surprisingly easy and very good. Sticky Toffee Pudding 2014-12-19 17:20:09 Both surprisingly easy and very good...
View ArticleClik here to view.
French Glacé Cherries and Pistachios Financiers
Galit and I were introduced to these small French cakes by Karine Vigaelles. A financier is a small French cake. Financiers are light, moist and springy, with a crisp, eggshell-like exterior. They...
View ArticleClik here to view.
Kath’s Knækbrød
Kath Wattam served this up for brunch when we visit her in Copenhagen last week. We had eaten a delightful meal with a variety of cheeses on Knækbrød when we asked “Where can we buy some of these...
View ArticleClik here to view.
Basic Bread
I love bread and make bread quite a lot. This is my basic recipe if I want to eat bread the same day I start making it. Pizza bases are probably our most common variation. Focaccia is Galit’s favourite...
View ArticleClik here to view.
Amhara Mesir Wat – Ethiopian Lentil Bowl
Mark worked in Ethiopia and his wife Kath is vegetarian so one night, when Galit and I visited them, they cooked an Ethiopian feast for us featuring both meat and “fasting food” (i.e. vegetarian). The...
View ArticleClik here to view.
Onion Gravy for Bangers and Mash
I’ve lived in the Uk for 16 years now and I quite like the British classic, Bangers and Mash. This is sausages and potato puree served with an onion gravy. Sausages and puree I could already do, but I...
View ArticleClik here to view.
Moelleux au Chocolat / French Chocolate Cake
Karine Vigaelles introduced us to Moelleux au Chocolat, a French style chocolate cake. It is dense and delicious. We immediately asked for the recipe and Karine pointed us to the blog of a friend of...
View ArticleClik here to view.
Galit’s Mushroom and Cheese Tarts
Galit made her Mushroom and Cheese Tarts the other day. Kath Wattam, who was visiting, said “Galit’s mushroom pastries are *SO GOOD*. I don’t think I’ve ever tasted a better combination of mushrooms,...
View ArticleClik here to view.
Mini Coconut Financiers / Minis Financiers À La Noix De Coco
Galit wanted something Kosher for Passover and asked Karine Vigaelles for advice. Karine suggested “Minis Financiers À La Noix De Coco” off her site, but substituting almond powder for flour. A great...
View ArticleClik here to view.
“Hedgehog” Almond Cookies
Galit has been into baking recently and made these Almond Cookies. She nick named them “Hedgehogs” because of the spiky look. Beware, not the spines, but the taste … they are very more-isa. "Hedgehog"...
View ArticleClik here to view.
Orange Chocolate Chip Muffins
Orange Chocolate Chip Muffins 2017-07-09 22:26:55 Chocolate and orange is a lovely combination. These muffins are light and delicious on the day you bake them. Write a review Save Recipe Print...
View ArticleClik here to view.
Pomegranate Honey Bread Rolls
My wife introduced me to this recipe. Bread rolls in the shape of pomegranates. Perfect for Rosh Hashanah. They’ll become a regular event for us. I’ve taken the liberty to change the original recipe...
View ArticleClik here to view.
Kosher for Pesach Double Chocolate Muffins Brownies
We had people coming over during Passover (Pesach) and my wife wanted to make something sweet. The no flour no rising agent thing posed some challenges but she came up with this recipe. It stunned us...
View ArticleClik here to view.
Ciabatta – Italian Sandwich Loaves
I always thought ciabatta was a recipe from antiquity. But it was actually invented in 1982 by Arnaldo Cavallari as a response to the threat posed by French baguettes. It seems resistance to a foreign...
View ArticleClik here to view.
Monkey Bread – Also known as Monkey Brains
Galit showed me this recipe just as I told a friend that I’d eat anything, even monkey brains. These two incidents might not appear related however Monkey Bread has some alternative names including,...
View Article